Hilton Tanger Al Houara organise une campagne de recrutement pour les profils suivants:
-Accounts Payable Officer.
-Storekeeper/Accounts Clerk.
-Front Office Manager.
-Assistant Chief Engineer.
-Chief Engineer.
-Outlet Manager.
-Superviseur de Restauration.
-Chef de Rang.
-Bartender.
-Hôtesse.
-Commis de Rang.
-Réceptionniste / Guest Relation Agent.
-Bagagiste.
-Concierge.
-Opérateur de Téléphone.
-Thérapeute Spa.
-Spa Réceptionniste.
-Kids Club Attendant.
-Maitre-Nageur.
-Coach Sportif.
-Superviseur d’étages.
-Femme de Chambre.
-Valet de Chambre.
-Agent de Buanderie.
-Executive Sous-Chef.
-Chef Steward.
-Chef de Partie.
-Demi Chef de Partie.
-Commis de Cuisine.
Hilton Tangier Al Houara Resort & Spa, installé au sein d’une forêt protégée de 25 hectares en bord de mer, offre un cadre spectaculaire pour vos vacances ou voyages d’affaires. Avec les saveurs envoûtantes de nos restaurants, vous découvrirez la culture marocaine.
En plus d’un accès direct à la plage publique, qui s’étend sur 5 km, les clients pourront profiter d’un spa, d’un parcours de golf renommé (bientôt ouvert) et d’espaces meeting exceptionnels.
Services et installations:
- 304 chambres (chambres communicantes disponibles)..
- Divers restaurants et salons, plus service d’étage quotidien
- Spa et salon de beauté (ouverture automne 2019), salle de fitness ouverte 24/24.
- Parcours de golf (18 trous et 9 trous plus simples) et académie de golf (bientôt ouvert).
- Piscines extérieures (une piscine chauffée et une piscine pour enfants).
- Vastes espaces de réunion pouvant accueillir jusqu’à 1 400 personnes.
- Sauna et Hammam.
- Restaurant l’Olivier.
Hilton Tanger Al Houara Campagne de Recrutement
Accounts Payable Officer
AnAccounts Payable Officer will fully support the Accounts Payable function within the Finance department by following procedures, understanding the purchasing system completely, and training others to use the system and follow procedures.
- Use the company purchasing system, Birchstreet, to match all invoices and purchases orders
- Manage the cheque processing system
- Meet all payment deadlines
- Monitor and control the Accounts Payable process
- Train Team Members who use the Birchstreet system
- Maintain good communication and working relationships with all hotel areas
- Attend finance meetings, as required
- Act in accordance with fire, health and safety regulations and follow the correct procedures when required
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Storekeeper/Accounts clerk
As Storekeeper, you will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to Hilton’s purchasing and procurement standards.
- Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact / storage area
- Keep accurate recordings of all incoming and outgoing goods
- Identify slow moving items to avoid over purchasing
- Place orders through online procurement system
- Maintain exclusive control over central stores of the hotel with respect to issue releases, control over deliveries and hotel stock counts
- Adhere to all Health and Safety procedures particularly relating to food and beverage items
- Assist and support Team Members, Managers and the wider Food and Beverage Department in a team environment
- Offer excellent customer service to customers and Guests
What are we looking for?
Skills:
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow
A Storekeeper serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
- Positive attitude and good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Flexibility to respond to a range of different work situations
- Ability to work on your own or as part of a team
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous store management experience with stock control responsibility
- Relevant degree, in Management/Finance or related business discipline, from an academic institution
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Front Office Manager
A Front Office Manager supervises the Front Office Team to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out.
Front Office Managers serving Hilton brands are always working on behalf of our Guests and working with other Team Members.
- A degree or diploma in Hotel Management or equivalent
- A minimum of 3 years of Front Office supervisory experience in the hotel, leisure, and/or retail sector
- High level of IT proficiency
- High level of commercial awareness and sales capabilities
- Experience of managing people and developing people
- Previous experience of managing a department and Profit and Loss account
- Excellent leadership, interpersonal and communication skills
- Accountable and resilient
- Commitment to delivering a high level of customer service
- Ability to work under pressure
- Excellent grooming standards
- Flexibility to respond to a variety of work situations
- Ability to work on your own and as part of a team
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Familiar with Property Management Systems
- A degree or diploma in Hotel Management or equivalent
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Assistant Chief Engineer
An Assistant Chief Engineer serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
- Advanced knowledge of building management/engineering
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Flexibility to respond to a range of different work situations
- Ability to work under pressure
- Ability to work on their own
- Previous experience in a management role
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- First Aid
- Vocational training in engineering or similar field
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Chief Engineer
A Chief Engineer serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
- Advanced knowledge of building management/engineering
- A degree in Engineering or similar
- Exposure to budgeting and basic accounting
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Strong leadership skills and previous experience of managing a team
- Excellent grooming standards
- Flexibility to respond to a range of different work situations
- Ability to work under pressure
- Ability to work on their own
- Previous experience of facilities management
- Proficient, at an advanced level, with computers and relevant computer programs
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- First Aid
- Qualification in engineering field
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Executive Sous Chef
As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls.
- Contribute to menu creation
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
- Ensure compliance with food hygiene and Health and Safety standards
What are we looking for?
Skills:
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow
An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
- Strong Junior Sous Chef or previous Sous Chef Experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
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Hilton Tanger Al Houara organise une campagne de recrutement pour les profils suivants:
Food & Beverage:
-Outlet Manager
-Superviseur de Restauration
-Chef de Rang
-Bartender
-Hôtesse
-Commis de Rang
Front office:
-Réceptionniste / Guest Relation Agent
-Bagagiste
-Concierge
-Opérateur de Téléphone
Spa & Recreation:
-Thérapeute Spa
-Spa Réceptionniste
-Kids Club Attendant
-Maitre-Nageur
-Coach Sportif
Housekeeping:
-Superviseur d’étages
-Femme de Chambre
-Valet de Chambre
-Agent de Buanderie
Kitchen & Stewarding:
-Executive Sous-Chef
-Chef Steward
-Chef de Partie
-Demi Chef de Partie
-Commis de Cuisine
